Our take on elevated table salsa. We use a 50/50 blend of fresh Roma tomatoes and San Marzano tomatoes (famous for the depth of tomato flavor in Italian Marinara sauce) and blend with onion, garlic, and jalapenos.
Our take on elevated table salsa. We use a 50/50 blend of fresh Roma tomatoes and San Marzano tomatoes (famous for the depth of tomato flavor in Italian Marinara sauce) and blend with onion, garlic, and jalapenos.