In 2025, Wesley was sitting at his daughter’s volleyball tournament when he came up with an idea of what to do with his latest batch of Aji Lemon peppers. They were many shades of green and yellow and he wanted to curate a collection of new flavors and textures to go along with his peppers. He wanted the color of the salsa to be green and decided for the base of the salsa to be a salsa verde but the spin to be the addition of dill pickle. He went home that night with ingredients in hand and created Dill With It! - Dill Pickle Salsa Verde.

The first batch of Dill With It! was given out to family and friends that weekend and it was a unanimous hit. Wesley’s wife knew this product must be taken to market. She sat Wesley down and let him know this was the salsa to take his passion from a hobby to a full business. Wesley was apprehensive at first but his wife’s confidence in his salsa experience and knack for flavor profiles led to the creation of Fresh Peak Salsa.

He grew his salsa line, and pulled from past flavor profiles and chunky textures that could not be replicated by the big box store salsa manufactures and created two more distinct salsa products, Cowboy Caviar and Zucc it Up!

Armed with three unique flavors and textures Fresh Peak Salsa was born in October of 2025. We aim to bring to our community healthy salsa that is packed with flavor. We do not use exotic chemical preservative just good ol’fashion salt, lime juice, and vinegar.

We are an in home salsa manufacturer and as such me are inclined to let our community know that we process our salsa in accordance with HB 251 and as such the following disclaimer must be clear and present, “This food was made in a home kitchen: is not regulated or inspected, except for meat and meat products: and may contain allergens.”